Festive Menu

Pastrami & Onion Crostini

$396

caramelised onion, dijon

18 pieces per platter

Tuna & Pomegranate Tart

$528

yuzu & shoyu, sesame

24 pieces per platter

Escargot Vol au Vent

$576

mashed potato, parmesan

24 pieces per platter

Apple Crumble

$528

24 pieces per platter

Ginger & Walnut Madeleine

$480

24 pieces per platter

Red Velvet Madeleine

$520

24 pieces per platter

Pasta Platters

3lbs per platter

Taglietelle Carbonara

$450

Spaghetti Bolognese

$450

Spaghetti Greek Meatballs

$480

Tortiglioni with Lobster Cream Sauce & Seared Yesso Scallops

$540

Salted Egg Spaghetti & Seared Chicken Thigh

$480

Mozzarella & Sun-Dried Tomato Conchiglie

$450

(V)

Black Truffle & Honey Ricotta Fettuccini

$450

(V)

Veggie Lasagna

$480

(V)

Spaghetti with Sun-Dried Tomatoes & Chorizo

$450

Spaghetti Seafood Marinara

$540

Risotto Platters

3lbs per platter

Portobello & Pumpkin Risotto

$450

(V)

Black Truffle & Wild Mushroom Risotto

$450

(V)

Creamed Spinach & Crab Risotto

$480

Grilled Chicken & Sun-Dried Tomato Risotto

$450

Roasted Shrimp Uni Cream Sauce Risotto

$520

Grilled Octopus Squid Ink Risotto

$480

Roast Pork Soy Risotto

$480

Korean Pork Jowl Kimchi Risotto

$480

Honey Glazed Smoked Duck Breast Risotto

$480

Creamy Asparagus & Smoked Salmon Risotto

$520

Main Course Platters

5lbs per platter

Lemon & Herb Roast Chicken

$900

Honey Garlic Pork Ribs

$900

German Pork Knuckle

$900

Sausage Platter

$900

Braised Beef Cheek with Chimichurri

$1,200

Lemon Butter Grouper Fillet

$1,200

Honey Baked Salmon Fillet with Dill & Yogurt

$1,200

Roast Pork Loin with Mushroom Sauce

$1,200

BBQ Lamb Ribs with Mint Mayo

$1,500

Grilled US Tenderloin

$1,800

Natural Wines

750ml bottles

Muscadet Sèvre et Maine La Louvetrie Jo Landron

$260

Loire Valley, France, 2020

Château de la Selve, Petite Selve Rouge

$260

Rhone Valley, France, 2023

Prices are in Hong Kong dollars.